Monday, July 20, 2009

All-You-Can-Learn Buffet

16 weeks of 16 gourmet dishes! That is how I see Sustainability curriculum. Not everyone is going to like every dish, but there are so many distinct flavors and ways to serve Sustainability that each semester becomes a buffet of topics.

I like to try new recipes and new ingredients in an effort to continuously improve. My students are like my tasters. From them I learn how to make the topics tasty. To them I am grateful.

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